New Arrivals/Restock

Banneton Bread Proofing Basket Set of 2: 9 Inch Round Sourdough Proofing Bowls for Artisan Bread Making for Professionals and Home Bakers

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$14.98 cheaper than the new price!!

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Product details

Management number 219567342 Release Date 2026/05/03 List Price $9.99 Model Number 219567342
Category
  • linen
  • PROOFING BASKET: Holds 1.5 pounds of dough with 9 inch (D) x 3.5 inch (H) size, works well with any recipe involving Flour Water Salt, Sourdough, and Yeast such as Lahey No Knead, Tartine Country, Glutenfree recipes
  • NATURAL INDONESIAN RATTAN: The banneton baskets are crafted from chemical-free and dye-free natural Indonesian rattan, making them safe for contact with dough
  • EASY TO CLEAN: After using the banneton proofing basket, remove any excess flour or dough from the basket, and store it in a cool, dry place after it has completely dried to prevent it from going bad
  • EASY TO USE: Lightly dust the basket with flour to prevent sticking. Place your shaped dough into the basket, seam side up. Cover and let it proof. Once risen, gently transfer the dough to a baking surface. Ideal for achieving a crisp crust and perfect shape
  • ARTISAN BREAD MAKING: The rattan basket enhances the dough shape and structure, providing support during proofing. Promotes even moisture distribution for a crisp crust. Natural rattan allows for better airflow for a superior-rise

UPC 708082478693
Color Rattan
Shape Round
With Lid No
Room Type Baking room, Kitchen
Brand Name SnailDigit
Style Name Modern
Unit Count 2.0 Count
Item Weight 400 Grams
Closure Type Open Top
Finish Types Polished
Manufacturer SnailDigit
Model Number 23cm Banneton Bread Proofing Baskets
Material Type Rattan
Item Type Name bread proofing baskets
Handle Material Indonesian Rattan
Number of Pieces 2
Additional Features Linen
Included Components 9'' Banneton Proofing Basket x 2, Linen Liner x 2
Manufacturer Part Number 23cm Banneton Bread Proofing Baskets
Item Dimensions D x W x H 9"D x 9"W x 3.14"H
Recommended Uses For Product Bread Proofing, Sourdough Proofing, Bread Making

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