Cast Iron Wok Pan, No Chemical Flat Bottom Stir Fry Pan with 2 Handled and Wooden Lid for Electric, Induction & Gas Stoves-36cm in Diameter

Iron Wok Healthchinese hammered cast iron stir frying panMade from 100% carbon steel, cooking vegetables in an iron pot can greatly reduce the loss of vitamin C in vegetables, which can provide more nutrition for the diet.About our wokFlat iron bottom provides stable heat distribution during cooking and rapid heat.Material: cast iron, the wooden pot coverSize: 32cm / 36cmDepth: 8cm / 9cmWeight: 3.5kg / 4.2 kgApplicable number: 4-6 peopleFeatures: not easy to rust, less oily smoke, not easy to paste, no coatingapplicable stove: gas stove, gas stove, induction stovePackage includesWok * 1wooden cover * 1

• This traditional wok provides fast and efficient heating and excellent heat transfer in an easy-to-operate pan. It is very suitable for sautéing vegetables, shrimp, fish and rice.
• Pre-seasoned cast iron: Not affected by all types of cookware, even metal utensils!
• Suitable for all types of stoves: The non-stick pan has been thoroughly tested to ensure that it works perfectly on all cooking surfaces, including electric and induction glass countertops, gas stoves and other heat sources. Direct heating.
• Beautiful wooden cover: large and practical wooden handle. Most woks do not have a lid, but this one has a unique wooden lid that keeps the food warm until it can be served.
• Versatility: In addition to stir-frying, you can also use a wok to cook meals using various traditional cooking techniques (such as pan, stewing and frying).