Made In Cookware - 10" Ceramic Non Stick Frying Pan (Discontinued CeramiClad 1.0) - 5-Ply Stainless Clad with Stay-Cool Handle - Professional Cookware - Crafted in USA - Induction Compatible
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Product details
| Management number | 219287940 | Release Date | 2026/05/03 | List Price | $59.60 | Model Number | 219287940 | ||
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| Category | |||||||||
- Total Diameter: 10.5 | Cooking Surface Diameter: 7.5 | Height (with handle): 3.25” | Depth: 1.75” | Length (with handle): 19.25”
- High-Performance Ceramic Coating - Our super-durable ceramic coating is free of PFAS, PTFE, PFOA, lead, and cadmium
- Premium 5-Ply, Cladded Construction - Each pan is crafted from 5 layers of metal, giving you maximum heat control, responsiveness, and even cooking capabilities
- Oven Safe - Safe for oven use up to 550F
- Induction Compatible - Compatible with all stovetops (including induction), each piece is an incredibly versatile addition to your cookware arsenal
- Made in the USA with Imported Components - Proudly crafted from premium metals to ensure you receive professional quality cookware
| Color | Stainless Handle |
|---|---|
| Shape | round |
| Brand Name | Made In |
| Model Name | 10" CeramiClad Non Stick Frying Pan |
| Item Weight | 1.57 Kilograms |
| Is Oven Safe | Yes |
| Manufacturer | Made In |
| Model Number | COOK-10-FRY-CC-R2 |
| Material Type | Stainless and Aluminum |
| Item Type Name | 10" CeramiClad Non Stick Frying Pan |
| Handle Material | Stainless Steel |
| Compatible Devices | Gas, Smooth Surface Induction, Smooth Surface Non Induction |
| Additional Features | Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible |
| Maximum Temperature | 550 Degrees Fahrenheit |
| Has Nonstick Coating | Yes |
| Manufacturer Part Number | COOK-10-FRY-CC-R2 |
| Product Care Instructions | Hand Wash Only, Oven safe to 550F |
| Specific Uses For Product | Sautéing vegetables, searing fish, pan-frying meats, griddling pancakes or eggs |
| Is the item dishwasher safe | No |
| Recommended Uses For Product | Sautéing, searing, frying, griddling, and general cooking |
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