Limited Time Sale| Management number | 219228401 | Release Date | 2026/05/03 | List Price | $90.00 | Model Number | 219228401 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Tiny Plots, Big Yields: The Joyful Art of Small-Space Food GardeningA practical, confidence-building guide for growing edible harvests in even the smallest spaces. Written by Dr Jess Bunning, a sustainability expert with global experience, this book turns tiny balconies, windowsills, and containers into productive, joyful gardens.What you’ll discover:Practical, step-by-step guidance from space assessment to soil nutrition, designed for beginners and seasoned gardeners alike.Space-saving techniques that maximize yield in limited space, including vertical arrangements and intensive planting methods.Plant-specific advice for container growing, helping you choose the right varieties and care for them through their life cycles.Proactive problem-solving for pests, diseases, and irregular watering, so you can prevent issues before they derail your harvest.Seasonal wisdom to keep your garden productive year-round, even in cooler climates.Sustainability tips tailored for urban gardeners: water conservation, upcycling materials, and eco-friendly practices.Harvest-ready recipes and usage ideas so you know how to enjoy every homegrown bite.A confidence-building framework: no “green thumb” required—just knowledge, practice, and a bit of patience.Why this book matters:In today’s urban world, small-space gardening offers a practical path to food security, reduced environmental impact, improved mental well-being, community connection, and tangible savings.The book's journey from a tiny balcony to a thriving edible oasis illustrates what’s possible with the right approach and mindset.Who this book is for:Apartment dwellers, renters, and urban gardeners with limited outdoor space.Beginners seeking clear, friendly guidance without overwhelm.Anyone aiming for harvest-ready results, sustainable practices, and a joyful gardening experience.Key takeaways:You can grow food you’re proud of in under 50 square feet.A balanced blend of theory, practical steps, and inspiration.A proven path to building confidence, mastering space-saving techniques, and enjoying your harvest.Ready to turn your tiny space into a thriving edible oasis?Tiny Plots, Big Yields invites you to start small, think smart, and reap big rewards. Read more
| XRay | Not Enabled |
|---|---|
| Format | Print Replica |
| Edition | 1st |
| Language | English |
| File size | 394.6 MB |
| Page Flip | Not Enabled |
| Word Wise | Not Enabled |
| Print length | 173 pages |
| Accessibility | Learn more |
| Publication date | March 13, 2026 |
| Enhanced typesetting | Not Enabled |
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form